Serving Suggestions

We have serving suggestions and recipe ideas to share with you, but the joy is in creating
and allowing your imagination to run wild  ~  the possibilities are endless!

Apricot-Ginger Chutney is delicious with:

• Artisan Breads, Crackers, Cheeses, and Fruit.
• Sandwiches, Toast, Toasted Sandwiches & Welsh Rarebit.
• Breakfast: Steak, Sausages, Omelets, Bacon & Eggs.
• Party Platters, Shrimp Platters, Spring Rolls, - as a dip either on it’s own or mixed with cream cheese.
• Smoked Foods, Beef, Venison, Pork, Poultry, or Fish.
• Delicious as a topping on the above items, then broiled until caramelized.
• Serve as an accompaniment to Curries, Vegetarian Dishes, Roasts, Barbeques.
• Versatile Base for Marinades, mix with Vinegar, Soya Sauce, Fruit Juice, Wine, etc.

Gourmet Curry Sauce:

• Use as a Marinade either as is, or with added wine or fruit juice.
• For Barbecue, Broil or Stir Fry ~ the sauce caramelizes and adds a new dimension of flavors to Vegetables, Beef, Venison, Pork, Poultry, Fish or Fruit.
• Mix with Cream Cheese or with Mayonnaise and serve with Chutney for a delicious dip, sauce or dressing.
• Excellent with crab and shrimp or vegetable and fruit platters..
• Mix with orange juice and serve as a salad dressing or drizzle over a fruit salad of sliced apples, pears, bananas, figs and walnuts.

Be adventurous.
Indulge your creativity and imagination.
Happy Eating & Creating,
Bon Appetit!