| Apricot-Ginger Chutney: | |
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The perfect cheese topper |
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Ideal for Cheese & Wine Parties |
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Delicious with Artisan Breads, Crackers, Cheeses, and Fruit |
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Delicious on Sandwiches, Toast, Toasted Sandwiches & Welsh Rarebit |
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Great for Party Platters |
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Use as dip with Crudite’s, Shrimp, or Spring Rolls |
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Delicious with Smoked Foods |
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Use or mix with cream cheese or butter |
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Ideal with Hors D’Oevres |
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Serve with Breakfast: Steak, Sausages, Omelets, Bacon & Eggs |
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Transforms ‘Fast Food and Take-Out’ into Gourmet Delights |
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Serve as an accompaniment to Curries, Vegetables, Vegetarian Dishes, Beef, Venison, Pork, Poultry, or Fish |
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Delicious as a topping on above items, then broiled until caramelized |
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Versatile as a Base Sauce or Pasta Sauce |
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Wonderful Base for Marinades, mix with Vinegar, Soya Sauce, Fruit Juice, Wine, etc. |
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Delicious on Waffles & Pancakes |
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Sweet Chutney on French Vanilla Ice-cream!! . . . Incredibly different and delicious! |
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Blend 1 part sweet chutney with 3 parts orange juice, heat and serve over ice cream |
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| Gourmet Curry Sauce (South African Sosatie Sauce): | |
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Use as a Marinade (either as is, or with added water, wine or fruit juice) |
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Barbecue, Broil or Stir Fry ~ the sauce caramelizes and adds a new dimension of flavors
to Vegetables, Beef, Venison, Pork, Poultry, Fish or Fruit |
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Mix with Cream Cheese or with Mayonnaise and serve with Chutney for a delicious dip,
sauce or dressing |
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Excellent with crab, shrimp, vegetable or fruit platters |
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Deliciously different as a Pasta Sauce |
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Mix with Orange Juice and serve as a salad dressing or drizzle over a salad of
sliced apples, pears, bananas, figs and walnuts |
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| For chef's examples,
Click Here |
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| Be adventurous |
| Indulge your creativity ..... Indulge your imagination!! |
| Happy Eating & Creating!!!! |
| Bon Appetit! |
